Although originating up in Canada, where it thrives to this day, it was embraced by Buffalonians for years until they shuttered their local doors back in 2010. Locals still clamoring for the Quarter Chicken Dinner, hand-cut fries, and that savory Chalet Sauce are now taking the pilgrimage over the border to get their fix. . .come back Swiss Chalet. . .Buffalo misses you.